Tag Archive for: COVID19

Retail is a very crowded and aggressive market, and to survive, retailers must have competitive intelligence. Competitive intelligence can help retailers in various ways to keep a watch on the market. These days, it is essential to research market conditions before framing conclusions. The following are some methods of competitive intelligence to stand out from fellow retailers.

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Digital audits are leveraging businesses with their comprehensive analysis, and business insights. Besides, they save money in big numbers for the organization in all possible ways. Here’s a study on how digital audits effectively reduce costs for businesses.

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Quality management refers to all the measures undertaken to uphold a desired level of excellence in all aspects of services to satisfy customers’ demands. As a result, a quality management system (QMS) refers to the collection of processes that businesses deploy to maintain customer satisfaction by following quality objectives and policies. 

When a firm adopts a mature QMS, it creates a complex network of resources, procedures, and regulations to lead them toward one singular objective: delivering the best and a consistent version of their product.

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Globally, incidents of injury and health hazard rates are significantly higher in the construction industry than in any other industry. For example, the Health and Safety Executive (HSE) estimated that about 4% of construction workers suffer from a work-related illness every year, while 3% suffer from a work-related injury. Owing to this, they constantly help develop preventive measures that will avoid significant harm and crisis. 

Construction site employers must provide a safe work environment to every construction worker, as construction sites can be dangerous, hazardous, and toxic for them. Hence, organizations carry out safety audits to ensure the workplace is always a safe space for workers.

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Good Manufacturing Practices, commonly known as GMP, maintain the integrity of the final products. They ensure that the highest standards are met while carrying out sound operations. 

These practices are just as important in the food industry as in the manufacturing industry. Especially with the rise of consumer awareness and food safety issues, consumers expect businesses to take responsibility for conforming to all food safety, quality, and consumer attribute requirements. 

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The working world as we know it has changed drastically since the rise of COVID-19. Many employees were forced to abandon their office space to work in a space of their own. For some, the switch was mandatory, while for others it was more of a safety precaution due to health concerns. Now that more people are getting vaccinated, more seem to be returning to their office. However, for every person that is heading back to the office, there are still some that seem to be happy working from home.

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‘After a year of nearly everything in life being upended, there may be a light at the end of the tunnel. Covid numbers are trending down across much of the United States as vaccinations increase and many places start to re-open. But as Covid potentially nears its end, consumers and companies are faced with a new question: Now what for customer experience?’ BARE shares an article by Blake Morgan for Forbes with post-Covid customer experience.

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Working in a safe office environment can be a massive confidence booster for the employees. Employers can generate a lot of goodwill and trust among their employees by setting examples in office safety measures.

As employers are gradually returning to business after the pandemic, employees need to feel assured that the place where they spend a third of their workday is safe. Therefore, employers need to be particularly conscious about raising employee morale and trust through sound safety practices.

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Going into the 4th of July weekend and on the heels of another better-than-expected jobs report, consumer sentiment rebounded, despite the sharp increase in new COVID-19 cases.

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‘Following the outbreak of COVID-19, the foodse rvice industry has rapidly refocused its efforts to bolster delivery and pick-up orders. As the customer relationship moves online and at their doorstep, safety measures must be put into place for both delivery teams and consumers.’ BARE shares an article by Christine Schindler for Fast Casual on simple solutions that protect delivery employees and customers.

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