Globally, incidents of injury and health hazard rates are significantly higher in the construction industry than in any other industry. For example, the Health and Safety Executive (HSE) estimated that about 4% of construction workers suffer from a work-related illness every year, while 3% suffer from a work-related injury. Owing to this, they constantly help develop preventive measures that will avoid significant harm and crisis. 

Construction site employers must provide a safe work environment to every construction worker, as construction sites can be dangerous, hazardous, and toxic for them. Hence, organizations carry out safety audits to ensure the workplace is always a safe space for workers.

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Good Manufacturing Practices, commonly known as GMP, maintain the integrity of the final products. They ensure that the highest standards are met while carrying out sound operations. 

These practices are just as important in the food industry as in the manufacturing industry. Especially with the rise of consumer awareness and food safety issues, consumers expect businesses to take responsibility for conforming to all food safety, quality, and consumer attribute requirements. 

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