‘All around us, the restaurant industry has gone through dramatic change. Numerous favorites are gone. Friendly faces we were used to seeing have disappeared. Everything looks different, whether you dine inside or sit in the open air.’ BARE shares an article by Micheline Maynard for Forbes with key lessons for restaurants.
https://www.bareinternational.com/wp-content/uploads/2021/03/k-2.png 900 1600 kmai https://www.bareinternational.com/wp-content/uploads/2017/03/mystery-shopping.png kmai2021-03-29 13:34:472021-03-29 13:34:474 Things For Restaurants To Remember As They Come Out Of The Pandemic